Isotope analysis for the traceability of regional products
Our latest publication about “ Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis ” is now available on Food Chemistry (OpenAccess).
In this paper, we summarize the results of a study focused on the application of the strontium isotope ratio analysis for the characterization and determination of the geographic origin of cereals cultivated in South Tyrol and neighboring regions of Trentino and Tyrol, with an in-depth analysis of the link between this marker and the geo-lithological features of each area…
Le Mille e una Scienza
Eco Research participated in the science festival ” Le mille e una scienza “, organized by TesLab – Arciragazzi Bolzano Bozen APS and association Accatagliato, with the contribution of Ufficio Politiche Giovanili of the Autonomous Province of Bozen – Bolzano, in collaboration with Ufficio Ricerca Scientifica. The festival (November 11 – 13), dedicated to children and teens, offered a journey into science and research with various initiatives and appointments held by researchers, professors, and scientific communicators…
Ecomondo 2022, indoor air quality
Eco Research participated in Ecomondo 2022 as co-author of an oral contribution in the session ” Indoor air quality: sources of emissions, air changes, energy efficiency and the new control and monitoring technologies”, moderated by prof. Settimo of the Istituto Superiore di Sanità. A selection of students from the course “Chimica e Biotecnologie Ambientali e Sanitarie” of the Istituto Tecnologico “Galileo Galilei” and the course “Costruzione-Territorio-Ambiente” of the ITCAT “A. and P. Delai” presented the first results of the air quality monitoring carried out in school environments, aiming at determining the indoor air quality and the variables by which it is influenced…