Isotope analysis for the traceability of regional products
Our latest publication about “ Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis ” is now available on Food Chemistry (OpenAccess).
In this paper, we summarize the results of a study focused on the application of the strontium isotope ratio analysis for the characterization and determination of the geographic origin of cereals cultivated in South Tyrol and neighboring regions of Trentino and Tyrol, with an in-depth analysis of the link between this marker and the geo-lithological features of each area…