Isotope analysis for the traceability of regional products
Our latest publication about “ Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis ” is now available on Food Chemistry (OpenAccess).
In this paper, we summarize the results of a study focused on the application of the strontium isotope ratio analysis for the characterization and determination of the geographic origin of cereals cultivated in South Tyrol and neighboring regions of Trentino and Tyrol, with an in-depth analysis of the link between this marker and the geo-lithological features of each area…
Isotope labeling, a tool to quantify the water uptake by trees
Our new publication about ” Water uptake dynamics in apple trees assessed by an isotope labeling approach ” is now available on Agricultural Water Management (OpenAccess). In this paper, we summarize the results of our study focused on the application of deuterium-labeled water to investigate the dynamics of absorption and translocation of irrigation water from the soil to the tree….